Shrimp and Oyster Po' Boy
Fried seafood in a crusty bun with homemade tartar sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Slotted spoon
- Toaster
- Toothpick
Ingredients
- 7 medium peeled shrimp
- 5 medium shucked oysters
- 1/2 cup Paula Deen Hot Sauce
- 3 eggs
- 2 tablespoons plus 1/2 teaspoon for tartar sauce Paula Deen's House Seasoning
- 1 cup Flour
- 1 split, buttered and lightly toasted hogie roll
- 1/2 cup chopped green onion
- 1/2 cup chopped dill pickle
- 1 cup mayonnaise
- sliced tomato
- shredded lettuce
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