Mediterranean Salmon | hearts beat back - The Heart of New Ulm Project
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Ingredients
- ¼ cup extra virgin olive oil
- 3 Tbsp balsamic vinegar
- 3 cloves garlic, crushed
- 1 Tbsp chopped fresh cilantro
- 1 Tbsp chopped fresh basil
- 1 tsp garlic salt
- Four 4-ounce salmon filets
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