Vietnamese Bun Cha Recipe with Meatballs
Make our punchy Vietnamese-inspired dish with fiery pork meatballs for a refreshing, low-calorie midweek meal
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Cooking tools:
- Microplane
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pot
- Colander
- Skillet
- Spoon
- Serving bowl
- Plate
- Stove
- Refrigerator
Ingredients
- 2 nests vermicelli rice noodles
- a handful bean sprouts blanched
- 2 Little Gem lettuces cored and torn
- a handful sugar snap peas blanched
- 1 carrot shredded
- ½ a small bunch mint leaves torn
- ½ a small bunch thai basil or regular basil
- 250g pork mince
- 1 clove garlic crushed
- thumb-sized piece ginger grated
- 1⁄2 red chilli finely chopped
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- 1 ½ tbsp fish sauce
- 1 ½ tbsp soft light brown sugar
- 1½ limes zested and juiced
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