Waffle Fry Shrimp Toast - Potatoes USA - Philippines
Tender prawns blended with herbs and sesame seeds, spread on waffle fries and fried in peanut oil—served with sweet chili dipping sauce. Perfect for sharing! Appetizer recipe.
Ingredients
- 1 pound (454g) Shrimp, raw, peeled and deveined
- 2 each (120g) Egg Whites
- 1 tablespoon (15ml) Soy Sauce
- 8 each (90g) Green Onion, finely sliced
- 1 tablespoon (9g) Potato Starch
- ½ cup (8g) Cilantro Leaves
- 1 tablespoon (15ml) Sesame Oil
- 2 each (10g) Garlic Cloves, grated
- 24 each (360g) Waffle Fries, frozen
- ⅓ cup (45g) Black Sesame Seeds (optional)
- 2 quarts (2 liter) Peanut Oil (vegetable or canola oil can be subbed)
- 2 teaspoons (5g) Kosher Salt
- ¾ cup (180ml) Sweet Chili Sauce
- ¼ cup (60ml) Rice Vinegar
- 1 tablespoon (15ml) Fish Sauce
- 1 tablespoon (15ml) Oyster Sauce
- 2 tablespoons (30ml) Sambal Olek (Malaysian Chili Garlic Paste)
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