Waffle Fry Shrimp Toast - Potatoes USA - Philippines

Waffle Fry Shrimp Toast - Potatoes USA - Philippines

potatogoodness.ph

Tender prawns blended with herbs and sesame seeds, spread on waffle fries and fried in peanut oil—served with sweet chili dipping sauce. Perfect for sharing! Appetizer recipe.

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Ingredients

  • 1 pound (454g) Shrimp, raw, peeled and deveined
  • 2 each (120g) Egg Whites
  • 1 tablespoon (15ml) Soy Sauce
  • 8 each (90g) Green Onion, finely sliced
  • 1 tablespoon (9g) Potato Starch
  • ½ cup (8g) Cilantro Leaves
  • 1 tablespoon (15ml) Sesame Oil
  • 2 each (10g) Garlic Cloves, grated
  • 24 each (360g) Waffle Fries, frozen
  • ⅓ cup (45g) Black Sesame Seeds (optional)
  • 2 quarts (2 liter) Peanut Oil (vegetable or canola oil can be subbed)
  • 2 teaspoons (5g) Kosher Salt
  • ¾ cup (180ml) Sweet Chili Sauce
  • ¼ cup (60ml) Rice Vinegar
  • 1 tablespoon (15ml) Fish Sauce
  • 1 tablespoon (15ml) Oyster Sauce
  • 2 tablespoons (30ml) Sambal Olek (Malaysian Chili Garlic Paste)

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