Shrimp Puffs

Name: Shrimp Puffs
Ingredients: 8 ounces raw shrimp, peeled and deveined, tails removed; 4 scallions, roughly chopped; 2 eggs, divided; 1 large clove garlic, peeled; 1 tablespoon oyster sauce; 1 tablespoon toasted sesame oil; 1 tablespoon honey; 2 (13.2-ounce) boxes pre-rolled puff pastry; water, to taste; toasted sesame seeds, to taste; 3/4 cup sugar; 1/3 cup white wine vinegar; 2 tablespoons fish sauce; 2 tablespoons cornstarch mixed with 2 tablespoons cold water; 1 large red chili, finely chopped; 1 large clove garlic, peeled and grated; 1 small piece fresh ginger, peeled and grated; 1 tablespoon dried chili flakes

mamascooking.com

It's Eastern flavors in a Western package! Talk about a good time! Inside each of the buttery, flaky puff pastries is an extra savory shrimp mixture heightened with toasted sesame oil and oyster...

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