Waffle Fry Shrimp Toast
Discover the nutritional benefits and delicious recipes of waffle fry shrimp toast, perfecting potato cooking techniques from baked to mashed. Dive into PotatoGoodness.com for inspiration!
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Ingredients
- 1 pound (454g) Shrimp, raw, peeled and deveined
- 2 each (120g) Egg Whites
- 1 tablespoon (15ml) Soy Sauce
- 8 each (90g) Green Onion, finely sliced
- 1 tablespoon (9g) Potato Starch
- ½ cup (8g) Cilantro Leaves
- 1 tablespoon (15ml) Sesame Oil
- 2 each (10g) Garlic Cloves, grated
- 24 each (360g) Waffle Fries, frozen
- 1/3 cup (45g) Black Sesame Seeds (optional)
- 2 quarts (2 liter) Peanut Oil (vegetable or canola oil can be subbed)
- 2 teaspoons (5g) Kosher Salt
- ¾ cup (180ml) Sweet Chili Sauce
- ¼ cup (60ml) Rice Vinegar
- 1 tablespoon (15ml) Fish Sauce
- 1 tablespoon (15ml) Oyster Sauce
- 2 tablespoons (30ml) Sambal Olek (Malaysian Chili Garlic Paste)
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