Warm Vegetable Panzanella Salad - COBS Bread USA

Ingredients

• ½ COBS Bread Pane di Casa Loaf
• 2 Tbsp olive oil, plus extra for coating vegetables
• 400g pumpkin, cut into 2cm chunks
• 200g kipfler potatoes, washed and halved
• 1 zucchini, thickly sliced
• 1 parsnip, peeled and quartered
• 4 yellow squash, halved
• 1 red onion, cut into wedges
• 1 vine of cherry tomatoes
• Handful of fresh herbs, chopped (basil, parsley & mint work well)
• 1/2 cup extra virgin olive oil
• 2 Tbsp red wine vinegar
• 2 cloves garlic, peeled and chopped
• Sea salt and freshly ground pepper to taste