Nargisi Sevai Tikki Chaat - Zayka Ka Tadka

Ingredients

• Paneer/Cottage cheese - 1 Cup mashed
• Boiled potatoes - 2 to 3 mashed
• Grated Cabbage - 1/2 Cup
• Bread slice/crumbs - 1
• Boiled Peas/Matar - 1 Tablespoon mashed
• Chopped green chillies - 1 to 2
• Chopped green coriander - a handful
• Salt - to taste
• Garam masala/All spice mix - a pinch
• Roasted Jeera/Cumin powder - 1 Teaspoon
• Red chilli powder - as per taste
• Thin Sevai/Thin Vermicelli - 1 Cup crushed
• Oil - 1 Teaspoon
• Onion - as required finely chopped
• Tomato - as required finely chopped
• Green Coriander - as required chopped finely
• Sev Bhujiya - as required
• Green Chutney - as required
• Imli Chutney/Tamarind Chutney - as required
• Tomato sauce/chutney - as required
• Chopped cucumber - as required
• Chaat masala - as per taste