Hatch Hot Honey Tea Cake – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 1 ⅓ cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¾ cup sugar
• 4 large egg yolks at room temperature
• 1 large egg at room temperature
• ½ cup heavy cream at room temperature
• 2 teaspoon vanilla bean paste
• 1 stick & 3 tablespoon butter at room temperature
• ¼ cup Hatch Hot Honey warmed up and diluted with 2 tablespoon hot water