Mexican Hot Chocolate Cookies Recipe

Ingredients

• 1 cup unsalted butter, room temperature
• 1 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 2 Tablilla Squares HERNAN Mexican Hot Chocolate, grated
• 1/4 cup granulated sugar