Mexican Hot Chocolate Mousse | Louisiana Egg Commission

Ingredients

• large egg yolks
• 3 granulated sugar
• 1/4 cup heavy cream
• 1 1/2 cups
• salt 1/4 tsp.
• bittersweet chocolate, finely chopped 6 oz
• vanilla extract 1/2 tsp.
• cinnamon 1/2 tsp.
• chili powder 1/4 tsp.
• cayenne pepper 1/8 tsp.