Halloumi, Tomato & Courgette Gratin Recipe | Abel & Cole
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Ingredients
- 150g bulgar wheat
- 300ml boiling water
- 1 red onion
- ½ tbsp olive oil
- Sea salt
- Freshly ground pepper
- 2 courgettes
- 2 garlic cloves
- 1 chilli
- A handful of flat leaf parsley
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 400g chopped tomatoes
- 150g halloumi
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