Basil and Parmesan Biscuits – Food Wine Travel
Savor basil and Parmesan biscuits topped with anchovy, roasted peppers, and Bloody Mary sorbet. Perfect summer appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Ingredients
- 2 cups plain flour
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons bicarbonate of soda
- 4 tablespoons fresh basil, chopped
- 3 tablespoons Parmesan cheese
- 1 ½ cups plain yoghurt
- ½ cup milk
- 1 tablespoon olive oil
- Parmesan cheese to sprinkle on top
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