Roasted Duck Breast with Plum Sauce | Recipes | Lee Kum Kee Home | Australia
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Ingredients
- 100 g Green Beans
- 1piece Duck Breast
- 1 sprig Spring Onion (sliced)
- 1 clove Garlic (finely chopped)
- 2 tbsp Lee Kum Kee Plum Sauce
- 2 pcs Oranges (squeeze to juice)
- 150 g Linguini pasta
- A pinch Mixed leaves (to garnish)
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