Duck Wraps with Plum Sauce | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pcs Duck Breasts
- 4 pcs Tortilla wraps
- 25 g Lettuce (shredded)
- 10 g Coriander (sectioned)
- 1 tbsp Vegetable oil
- 4 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Plum Sauce
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