Spicy BBQ Duck Breast with Pineapples | Australia
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- Smoked Duck Breast 1 pc
- Pineapple 1 whole
- Potato Wedges/Brown Rice/White Rice 190 g
- Lee Kum Kee Plum Sauce 1 tbsp
- Lee Kum Kee Salt Reduced Soy Sauce 1½ tsp
- Lee Kum Kee Chiu Chow Chilli Oil 1 tbsp
- Lee Kum Kee Rice Vinegar 80 ml
- Lee Kum Kee Tomato Ketchup 3 tbsp
- Pineapple Juice 300 ml
- Five Spices Powder ½ tsp
- Butter 1 tsp
- Peanut Oil 2 tbsp
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