How To Make Midsummer’s Fizz - Best Recipe | Charleston Magazine
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Ingredients
- Lemon, washed and cut into wedges
- Lime, washed and cut into wedges
- Orange, washed and cut into wedges
- 3 oz. High Wire Silver rum
- 2 oz. lemongrass-ginger syrup, recipe follows
- 1/2 cup macerated summer fruit, recipe follows
- 12 oz. sparkling white wine
- Fresh mint, for garnish
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