20-Minute Caprese Chicken - Anolon

Ingredients

• 1 tablespoon salted butter
• 1 tablespoon extra virgin olive oil
• 1 pound or 4 pieces chicken breast, thin-sliced, boneless, skinless
• 1 1/2 teaspoons Italian seasoning
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 4 1 ounce slices mozzarella cheese
• 1/2 cup grape tomatoes, halved lengthwise
• 1/3 cup basil leaves, chiffonaded
• 1/3 cup balsamic vinegar
• 1 tablespoon spicy brown mustard
• 1/2 teaspoon ground black pepper