Creamy Onion and Capsicum Paneer Curry
This Creamy Onion and Capsicum Paneer Curry is a delightful dish that combines the richness of paneer with the sweetness of capsicum and the heartiness of potat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Plate
Ingredients
- 250 g paneer, cubed
- 1 large capsicum (bell pepper), diced
- 2 medium potatoes, peeled and cubed
- 1 large onion, finely chopped
- 2 medium tomatoes, pureed
- ½ cup heavy cream
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
- Water as needed
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