Creamy Spiced Potato and Cashew Curry

Ingredients

• 2 large potatoes, peeled and diced
• 1 cup cashews, soaked in water for 2 hours
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 tablespoon garam masala
• ½ teaspoon black pepper
• ¼ teaspoon hing (asafoetida)
• 2-3 whole cloves
• 1 stick cinnamon
• 1 cup curd (yogurt)
• Salt to taste
• 2 cups water