Salmon Couscous Bowl - Rio Mare Canada

Ingredients

• 2 x 125g cans Rio Mare Salmon in Olive Oil
• 250g whole wheat couscous
• 1 red pepper
• 250g frozen peas
• 5 sun-dried tomatoes
• 1 small bunch parsley
• 1 lemon
• 1 Red Onion
• Extra virgin olive oil
• salt to taste