Salmon Panzanella Salad - Rio Mare Canada

Ingredients

• 750 ml (3 cups) Italian-style white bread, cut into ½ inch cubes
• 4 x 125 g cans Rio Mare Salmon Fillets in Brine
• 3 large ripe tomatoes, sliced in quarters
• 1 medium red onion, thinly sliced
• 1 English cucumber, peeled, seeded and cubed
• 2 ripe avocadoes, sliced
• 60 ml (1/4 cup) pitted black olives
• Bunch of fresh basil, hand torn
• 30 ml (2 tbsp) extra-virgin olive oil
• 1 lemon, juiced
• 30 ml (2 tbsp) red wine vinegar
• 80 ml (1/3 cup) extra-virgin olive oil
• Salt and freshly ground black pepper to taste