Thick ´n Chunky Tortilla Soup - Mexican Recipes - Old El Paso

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 4 medium sweet potatoes, peeled, diced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon mild chilli powder
• 1/4 teaspoon cayenne pepper
• 700 ml chicken stock
• 2 Old El Paso™ Super Soft Corn Tortillas, cut into strips
• Non-stick cooking spray
• 1 tin (400 g) chopped tomatoes
• 200 g frozen or tinned sweetcorn
• 1 green chilli, finely chopped
• 3 tablespoons fresh coriander, chopped