Chicken Tortilla Soup Recipe - Mexican Recipes - Old El Paso

Ingredients

• 500g chicken breast fillets
• 1 onion, finely chopped
• 1 x 227g tin chopped tomatoes
• 1 x 275g jar Old El Paso™ Cooking Sauce for Enchiladas
• 1 green chilli, chopped
• 400ml chicken stock
• 175g frozen, fresh or tinned sweet corn
• 3 garlic cloves, chopped
• 2 teaspoons mild chilli powder
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon salt
• 4 Old El Paso™ Street Market White Corn Tortillas, cut into 3cm strips
• Coriander leaves, to garnish