Easy Holiday Pumpkin Pie - Zest Plate
Made this sweet spice pie quick - perfect holiday treat!
Ingredients
- 1 9-inch Homemade pie crust, or store-bought, deep dish, unbaked.
- 3/4 cup granulated sugar.
- 1 teaspoon ground cinnamon.
- 1/2 teaspoon salt.
- 1/2 teaspoon ground ginger.
- 1/4 teaspoon ground cloves.
- 2 large eggs.
- 15 ounce can canned pumpkin or fresh pumpkin puree.
- 12 ounce can evaporated milk.
- 1/2 cup light brown sugar, packed.
- 2 tablespoons heavy whipping cream.
- 1 tablespoon light corn syrup.
- 1 tablespoon butter.
- 1/2 cup chopped pecans.
- 1/2 teaspoon vanilla extract.
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