Roasted Sweet Potato Soup: A Whole30 Delight

Ingredients

• 1.5 lbs sweet potatoes (peeled and cut into 1/2-in pieces)
• 1 medium yellow onion (coarsely chopped)
• 2 medium carrots (peeled and cut into 1-in pieces)
• 4 tbsp extra-virgin olive oil
• 1 tsp coarse salt
• 1/2 tsp black pepper
• 2 tsp cumin seeds (crushed)
• 3 cloves garlic (minced)
• 1 2-in piece of fresh ginger (peeled and chopped)
• 1 jalapeño (seeded and chopped)
• 4 cups Whole30-compatible chicken broth
• 1 14-oz can Whole30-compatible coconut milk
• 2 tbsp fresh lemon juice
• 1 tsp ground coriander
• 1/4 cup toasted pepitas