Vegan Wellington - easy recipe using mushroom veggie burgers!
This Vegan Wellington is 2 vegetable burgers with caramelized onions, mushrooms, and dairy free cheese encased in a crisp puff pastry crust.
Ingredients
- 1 small onion (thinly sliced)
- 1 cup sliced mushrooms
- 2 Tbsp olive oil
- 1/2 large sheet puff pastry (defrosted*)
- 2 mushroom veggie burgers**
- 1 slice non-dairy cheese***
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