Smoked fish and spinach omelette - 9Kitchen

Ingredients

• 3 pieces sugar cane, halved lengthwise
• 1 red emperor
• 1 teaspoon salt
• 1 teaspoon sugar
• 20g butter
• 1 tablespoon olive oil
• 100g baby spinach leaves
• ¼ cup mint leaves, chopped coarsely
• ¼ cup parsley, chopped coarsely
• 1 clove garlic, sliced thinly
• pinch dried chilli flakes
• 4 eggs, lightly beaten
• 1/3 cup (80ml) cream
• salt and pepper
• sliced tomatoes to serve