Macaroni with Tomato Sauce from The Picayune's Creole Cook Book by The Times Picayune Publishing Com
Boil the macaroni in salted water for twenty minutes, adding a tablespoonful of butter and an onion, with two cloves stuck in it. Then drain the Macaroni of all water; place it in a saucepan with a...
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Ingredients
- ½ Pound of Macaroni
- A Gill of Tomato Sauce
- A Gill of Madeira Sauce, or Wine
- 2 Cloves
- ¼ Pound of Grated Parmesan Cheese
- An Onion
- A Tablespoonful of Butter
- Salt
- Pepper
- A Dash of Cayenne
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