Boiled Macaroni, Italian Style from The Picayune's Creole Cook Book by The Times Picayune Publishing
Break the macaroni into convenient lengths, and set to boil in a kettle filled with boiling water and in which you have thrown a spoonful of salt and black pepper. Be careful to keep the lengths of...
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Ingredients
- ½ Pound of Macaroni
- A Pound of Grated Parmesan Cheese
- A Tablespoonful of Flour
- A Tablespoonful of Butter
- Salt
- Pepper
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