Macaroni Balls from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Put the butter into a saucepan and as it melts add the flour, but do not let it brown. Add the cup of boiling milk and stir well. When it begins to thicken, add the grated cheese, and let it simmer...
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Ingredients
- A Cupful of Cold Boiled Macaroni
- A Cupful of Boiling Milk
- A Tablespoonful of Butter
- 2 Tablespoonfuls of Flour
- 2 Tablespoonfuls of Grated Cheese
- The Yolks of Four Eggs
- Salt
- Pepper
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