Bake Peanut Butter Butterfinger Cheesecake - Baker Recipes

Ingredients

• 22 regular Oreo cookies, crushed (not Double-Stuf)
• 5 tablespoons unsalted butter, melted
• 24 ounces full-fat brick cream cheese, softened to room temperature
• 1 cup granulated sugar
• 3/4 cup full-fat sour cream or yogurt, at room temperature
• 1/2 cup creamy peanut butter
• 2 teaspoons pure vanilla extract
• 3 large eggs, at room temperature
• 12 fun-size or 5 regular-size Butterfinger candy bars, chopped
• Optional: 1/4 cup melted peanut butter for drizzling