Butterfinger Cheesecake - Farragut Life

Butterfinger Cheesecake - Farragut Life

farragutlife.com

This creamy peanut butter cheesecake topped with Butterfinger bits and drizzle is a great addition to any meal.

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Ingredients

  • 22 Regular Oreo cookies (not Double-Stuf) You can substitute these for vanilla sandwich cookies or graham crackers if desired.
  • 5 tbsp Unsalted Butter
  • 24 oz Full-Fat Cream Cheese, Softened, Room Temp
  • 1 cup Granulated Sugar
  • ¾ cup Full-Fat Sour Cream This can be substituted with yogurt if desired
  • ½ cup Creamy Peanut Butter
  • 2 tsp Pure Vanilla Extract
  • 3 Large Eggs, Room Temp
  • 5 Large Butterfinger Candy Bars You can use 12 fun size versions if necessary.
  • ¼ cup Melted Peanut Butter for Drizzle, Optional

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