Butterfinger Cheesecake - Farragut Life
This creamy peanut butter cheesecake topped with Butterfinger bits and drizzle is a great addition to any meal.
Ingredients
- 22 Regular Oreo cookies (not Double-Stuf) You can substitute these for vanilla sandwich cookies or graham crackers if desired.
- 5 tbsp Unsalted Butter
- 24 oz Full-Fat Cream Cheese, Softened, Room Temp
- 1 cup Granulated Sugar
- ¾ cup Full-Fat Sour Cream This can be substituted with yogurt if desired
- ½ cup Creamy Peanut Butter
- 2 tsp Pure Vanilla Extract
- 3 Large Eggs, Room Temp
- 5 Large Butterfinger Candy Bars You can use 12 fun size versions if necessary.
- ¼ cup Melted Peanut Butter for Drizzle, Optional
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