Bake Peanut Butter Butterfinger Cheesecake
Satisfy your sweet tooth with a rich Peanut Butter Butterfinger Cheesecake. Total time 2 hours 30 minutes.
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Cooking tools:
- Oven
- Springform pan
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Kitchen scale
- Refrigerator
- Airtight container
Ingredients
- 22 regular Oreo cookies, crushed (not Double-Stuf)
- 5 tablespoons unsalted butter, melted
- 24 ounces full-fat brick cream cheese, softened to room temperature
- 1 cup granulated sugar
- 3/4 cup full-fat sour cream or yogurt, at room temperature
- 1/2 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 12 fun-size or 5 regular-size Butterfinger candy bars, chopped
- Optional: 1/4 cup melted peanut butter for drizzling
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