Butterfinger Cheesecake

Name: Butterfinger Cheesecake
Ingredients: 22 Regular Oreo cookies (not Double-Stuf) You can substitute these for vanilla sandwich cookies or graham crackers if desired.; 5 tbsp Unsalted Butter; 24 oz Full-Fat Cream Cheese, Softened, Room Temp; 1 cup Granulated Sugar; ¾ cup Full-Fat Sour Cream This can be substituted with yogurt if desired; ½ cup Creamy Peanut Butter; 2 tsp Pure Vanilla Extract; 3 Large Eggs, Room Temp; 5 Large Butterfinger Candy Bars You can use 12 fun size versions if necessary.; ¼ cup Melted Peanut Butter for Drizzle, Optional

farragutlife.com

This creamy peanut butter cheesecake topped with Butterfinger bits and drizzle is a great addition to any meal.

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Cooking tools:

Food processor
Blender
Springform pan
Mixing bowl
Measuring cup
Aluminum foil

Ingredients

22 Regular Oreo cookies (not Double-Stuf) You can substitute these for vanilla sandwich cookies or graham crackers if desired.
5 tbsp Unsalted Butter
24 oz Full-Fat Cream Cheese, Softened, Room Temp
1 cup Granulated Sugar
¾ cup Full-Fat Sour Cream This can be substituted with yogurt if desired
½ cup Creamy Peanut Butter
2 tsp Pure Vanilla Extract
3 Large Eggs, Room Temp
5 Large Butterfinger Candy Bars You can use 12 fun size versions if necessary.
¼ cup Melted Peanut Butter for Drizzle, Optional