Tex-Mex Sausage Dip Recipe | Bob Evans Farms

Ingredients

• 16 Ounces Bob Evans Original Roll Pork Sausage
• 3/4 Cup onion finely chopped
• 1 Cup red bell pepper finely chopped, divided
• 16 Ounces cream cheese softened
• 15 Ounces canned pinto beans rinsed and drained
• 8 Ounces sour cream
• 8 Ounces pepper Jack cheese shredded
• 2 Teaspoons ground cumin
• 1/4 Cup black olives sliced
• 1 green onion sliced
• 9.25 Ounces corn chips