Hot Tex Mex Dip Recipe | Bob Evans Farms

Ingredients

• 1 Pound Bob Evans Zesty Hot Pork Sausage Roll
• 1/2 Cup onion chopped
• 1/3 Cup bell peppers chopped
• 1/4 Cup cilantro chopped
• 4 Ounces canned chile peppers drained and chopped
• 1/2 Cup tomatoes diced
• 1 Teaspoon hot pepper sauce
• 1/2 Teaspoon ground cumin
• 1/2 Teaspoon chili powder
• 2 Cups Monterey Jack cheese shredded
• 2 cups cheddar cheese shredded
• Tortilla chips to serve