Tex-Mex Sausage Dip Recipe | Bob Evans Farms
Everything you love about a good Tex-Mex sausage cheese dip, packed with protein and a touch of heat. This hearty dish is a crowd pleaser.
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- Measuring spoon
Ingredients
- 16 Ounces Bob Evans Original Roll Pork Sausage
- 3/4 Cup onion finely chopped
- 1 Cup red bell pepper finely chopped, divided
- 16 Ounces cream cheese softened
- 15 Ounces canned pinto beans rinsed and drained
- 8 Ounces sour cream
- 8 Ounces pepper Jack cheese shredded
- 2 Teaspoons ground cumin
- 1/4 Cup black olives sliced
- 1 green onion sliced
- 9 1/4 Ounces corn chips
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