Beets with Pomegranate and Roquefort – Fustini's Oils & Vinegars
Beets with Pomegranate and Roquefort using Fustini's Robust SELECT Olive Oil and Pomegranate Balsamic for a flavorful salad.
Ingredients
- 4-5 small red beets, with greens
- 2 tablespoons Fustini's Robust SELECT olive oil
- 2 tablespoons Fustini's Pomegranate balsamic
- salt and pepper to taste
- 2 ounces Roquefort cheese, crumbled
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons pomegranate arils
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