Spring Greens, Beets and Goat Cheese Salad – Fustini's Oils & Vinegars
Spring Greens, Beets, and Goat Cheese Salad with Pomegranate Balsamic Glaze. Perfectly paired with Fustini's oils and vinegars. Enjoy!
Ingredients
- 2/3 cup pecan halves
- 3 tablespoons Fustini's Pomegranate balsamic
- 1 tablespoon water
- 1 tablespoon sugar
- 1 16-0unce bag organic spring greens
- 1 8-ounce can sliced beets, drained
- 1/2-3/4 cup goat cheese, crumbled
- 1/4 cup Fustini's Medium SELECT olive oil
- 2 tablespoons Fustini's Maple balsamic
- 1 teaspoon whole-grain mustard
- salt to taste
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