Pomegranate Balsamic Anise Salad – Fustini's Oils & Vinegars
Taste-enhancing pomegranate balsamic and basil-crushed olive oil dress a crisp fennel and pecan salad. Perfect for adding a flavorful twist to any meal!
Ingredients
- 2–4 tablespoons Fustini’s Pomegranate balsamic vinegar, to taste
- 1–2 tablespoons Fustini’s Basil Crush olive oil
- 1/2 cup pecans
- 1 fennel bulb (about 2 cups), thinly sliced
- 1 small red onion (about 1/2 cup), finely chopped
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