Thai Vegetable Curry – Mornflake

Ingredients

• 3 stalks of lemongrass
• 1 clove of garlic
• 5cm piece of ginger
• 1 small red chilli
• Small handful of coriander
• 2 tsp turmeric
• 2 tbsp seasame oil
• Juice of 1 lime
• 100g mangetout, sliced
• 100g baby sweetcorn, sliced
• 1 sweet red pepper, sliced
• 3 spring onions, sliced
• 30g Mornflake Gluten Free Porridge Oats
• A handful of cashew nuts
• A handful of pumpkin seeds
• 400ml tin coconut milk
• 2 large handfuls of baby spinach
• 2 keffir lime leaves
• 1 tbsp mirin
• 1 tsp soy sauce
• 1 tbsp rapeseed oil