Herby Spinach, Bean & Feta Burgers - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Spice Sensation Couscous
• 30g baby spinach leaves
• large handful of coriander
• handful of parsley leaves
• 2 cloves of garlic, minced
• ¼ tsp ground cumin
• good pinch of chilli flakes
• 1 x 400g tin of cannellini beans, rinsed & drained
• 1 tbsp olive oil
• 2 eggs
• 150g breadcrumbs
• 80g feta, crumbled or diced small
• sea salt & freshly ground black pepper
• 2 tbsp flour
• oil for spraying or drizzling
• To Serve
• burger buns
• little gem, leaves separated
• sliced tomato
• sliced cucumber
• sliced red onion
• gherkin or cornichons (optional)
• mayonnaise
• tomato chutney or chilli sauce (optional)