Cheese and Broccoli Fingers Recipe | myfoodbook | Easy kids healthy recipe
Protein packed and easy lunch or snack recipe for kids
Ingredients
- 500g broccoli florets (approx. 2 heads, trimmed)
- 5 eggs
- 300ml thickened cream
- ½ cup self-raising flour
- ½ cup spring onions (approx. 3), thinly sliced
- 1 cup grated tasty cheese
- ¾ cup finely grated Parmesan
- Salt and pepper to taste
- Rocket leaves & tomato chutney, to serve
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