Herb-Crusted Rack of Lamb with Garlic Mashed Potatoes – Sharp Blades

Ingredients

• 1 rack of lamb (8 ribs, about 1.5 lbs / 700 g)
• 2 tbsp Dijon mustard
• 1/4 cup (25 g) breadcrumbs
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 lbs (900 g) Yukon Gold potatoes, peeled and cubed
• 4 garlic cloves, peeled
• 1/2 cup (120 ml) heavy cream
• 4 tbsp unsalted butter