Gefilte Fish Terrine - Boys of Cooking

Ingredients

• 1 whole pike (about 3 pounds before cleaning)
• 1 whole whitefish (about 3 pounds before cleaning)
• Vegetable oil (for greasing a mold)
• 4 large onions, divided
• 4 large carrots, divided
• 6 TBL matzo meal
• 4 large eggs
• 1 lemon
• 1 bunch parsley
• 1 bunch chives
• 1 cup fish stock (if not purchasing whole fish)
• white pepper
• 2 onions, peeled and cut in half
• 2 large carrots, cut in thirds
• 2 tsp salt
• ground pepper
• 1 cup fish stock, at room temperature
• 3 pounds fish fillets
• 3 onions
• ½ cup parsley leaves (you only want the leaves, no stems)
• 2 carrots, peeled and cut into 1-inch chunks
• 4 eggs
• 1 TBL lemon juice
• 2½ tsp salt
• 2 tsp ground white pepper