Ingredients
- 6 oz yellow onions
- 3 oz carrots
- 3 oz celery
- 20 sprigs parsley
- 3 sprigs thyme
- 64 oz fish stock
- 2 carrots
- 16 oz firm white fish
- 3 large eggs
- 4 ½ oz matzo meal
- 1 tsp kosher salt
- endive leaves
- fresh parsley, leaves only
- prepared horseradish
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