Quench MagazineBeef Satay 2 | Beef | Quench Magazine
Beef Satay 2 | 2 lb Beef Sirloin Or Fillet 1/2 c Soy Sauce 2 tb Honey 2 tb Lime Juice 1 tb Curry Powder 1 ts Chili Powder 1 md Onion; Minced 2 lg Cloves
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 2 lb Beef Sirloin Or Fillet
- 1/2 c Soy Sauce
- 2 tb Honey
- 2 tb Lime Juice
- 1 tb Curry Powder
- 1 ts Chili Powder
- 1 md Onion; Minced
- 2 lg Cloves Garlic; Minced
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