Quench MagazineShanghai Beef | Beef | Quench Magazine
Shanghai Beef | 1 lb Flank steak,cut into strips 1 cn 10 1/2 oz. condensed beef Broth 2 tb Oil 8 oz Can sliced water chestnuts Drained 1/4 c Water 1 md Red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb Flank steak,cut into strips
- 1 cn 10 1/2 oz. condensed beef Broth
- 2 tb Oil
- 8 oz Can sliced water chestnuts Drained
- 1/4 c Water
- 1 md Red bell pepper coarsely Chopped
- 4 tb Soy sauce
- 2 tb Cornstarch
- 5 Scallions cut diagonally Into 1" pieces
- 1/4 ts Black pepper
- 1 1/2 c Dry rice
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